Cheese Enchiladas

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* Exported from MasterCook *

 

Cheese Enchiladas

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

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12 corn tortillas

6 cups enchilada sauce

2 medium onions -- chopped

2 pounds Cheddar cheese -- shredded

1 6 oz can ripe olives -- sliced

1 cup oil

shredded lettuce

 

Grease crockpot. Pour 2 cups enchilada sauce into shallow dish or round cake

pan. Pour 2 cups enchilada sauce into bottom of crockpot.

 

Heat oil in skillet, and fry tortillas one at a time in hot oil until soft and

pliable, only a few seconds. Drain on paper toweling. Dip tortilla into sauce in

shallow dish. Add cheese and onion and roll tortilla. Repeat with remaining

tortillas.

 

When all are rolled, place in greased crockpot. Pour remaining sauce from

shallow dish plus remaining 2 cups over tortillas and top with remaining cheese.

Cover and heat at 280ºF until the cheese melts and the sauce is bubbly. Top with

shredded lettuce and sliced olives for serving.

 

Source:

" Just Crockpot Recipes: http://www.justcrockpotrecipes.com/index.htm "

 

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Per Serving (excluding unknown items): 1367 Calories; 116g Fat (75.1% calories

from fat); 44g Protein; 42g Carbohydrate; 7g Dietary Fiber; 233mg Cholesterol;

1527mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 1/2 Lean Meat; 3 Vegetable; 0

Fruit; 19 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0