Beans And Barley

[Guest guest]

Beans And Barley

 

1 Onion, chopped

1 Carrot, chopped

1 cup Navy beans, soaked

1/2 teaspoon Prepared mustard

1/2 cup Split peas, dried

1/4 cup Pearl barley

1/2 cup Mushrooms, chopped

1 cup Pinto beans, uncooked

4 cups Vegetable broth

3 tablespoons Parsley, minced

1/4 cup Lentils, dried

Tabasco sauce, to taste

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1

tablespoon of vegetable broth until tender. Add drained beans, vegetable

bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer

45 minutes. Add split peas, lentils and barley. Cover and simmer another

hour until all beans are tender.