Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 Crock Pot Chocolate Clusters 2 pounds white almond bark 4 ounces bar German chocolate 1 pkg. semi-sweet chocolate chips (12 ounces) 24 ounces dry roasted peanuts Put all ingredients in crock pot; cover and cook on high for 1 hour. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and let cool. Store in a tightly covered container. Shared by dstric-http://southernfood.about.com/food/southernfood/library/cprec/bl118_1 ..htm Happy Cooking! Jenny M., Moderator ~Vegcrockpotcooks~ Don't forget our polls at: /polls Quote Link to comment Share on other sites More sharing options...
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