Veggie Chili

[Guest guest]

Veggie Chili

 

1 Olive oil

1/2 lg Yellow onions, diced

2 Garlic cloves, minced

1 Red bell pepper, diced

1 Green bell pepper, diced

2 lg Cans crushed tomatoes

1 tb Cumin

1 ts Cayenne (or to your taste)

1 pk Frozen corn

2 Cans black beans

1 3/16 c Picante sauce

1 Salt, to taste

1 Cashew nuts, if desired

 

Saute onions in the olive oil. Add garlic a bit later. After onion and

garlic are have turned golden brown, add cumin, cayenne, and whatever other

spices you might like. Fry for a couple of minutes.

Next, add the peppers, saute them for a few minutes. Put the crushed

tomatoes, corn, beans and picante sauce into the crock pot, and add the

onion mixture. Cook on low about 10 hours.

Serve with cashew nuts, if desired.

[Guest guest]

Thank you Patty and " Dancer " for the Chili recipes!!!

 

Patty McDuffy [PM57]

Thursday, March 22, 2001 8:41 AM

;;

Veggie Chili

 

 

Veggie Chili

 

1 Olive oil

1/2 lg Yellow onions, diced

2 Garlic cloves, minced

1 Red bell pepper, diced

1 Green bell pepper, diced

2 lg Cans crushed tomatoes

1 tb Cumin

1 ts Cayenne (or to your taste)

1 pk Frozen corn

2 Cans black beans

1 3/16 c Picante sauce

1 Salt, to taste

1 Cashew nuts, if desired

 

Saute onions in the olive oil. Add garlic a bit later. After onion and

garlic are have turned golden brown, add cumin, cayenne, and whatever

other

spices you might like. Fry for a couple of minutes.

Next, add the peppers, saute them for a few minutes. Put the crushed

tomatoes, corn, beans and picante sauce into the crock pot, and add the

onion mixture. Cook on low about 10 hours.

Serve with cashew nuts, if desired.