Vegetarain Chili (Lowfat)

[Guest guest]

Hi Jennifer.

Here is a vegetarian chili recipe that I like. It is not a crockpot recipe.

I thinl it would work fine if you cooed it on LOW about 4 hrs. in a crockpot

though.

 

Patty

 

Vegetarain Chili (Lowfat)

Makes 16 servings

 

4 med. zucchini, chopped

2 med. onions, chopped

1 med. green pepper, chopped

1 med. sweet red pepper, chopped

4 garlic cloves, minced

1/4 cup olive or canola oil

2 cans (28 oz. each) Italian stewed tomatoes, cut up

1 can (15 oz.) tomato sauce

1 can (15 oz.) pinto beans, rinsed and drained

1 can (15 oz.) black beans, rinsed and drained

1 jalapeno pepper, seeded and chopped

1/4 cup each minced fresh cilantro and parsley

2 tbsp. chili powder

1 tbsp. sugar

1 tsp. salt

1 tsp. ground cumin

 

In a Dutch oven, saute zucchini, onions, peppers and garlic in olive oil

until tender. Stir in the tomatoes, tomato sauce, beans, jalapeno and

seasonings. Bring to a boil over med. heat. Reduce heat; cover and simmer

for 30 min., stirring occasionally.