Vegetarian, Crockpot Compote of Dried Fruit

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Vegetarian, Crockpot Compote of Dried Fruit

From; Clear & Simple Crockery Cooking

 

1 c. dried prumes

1 c. dried golden seedless raisins

1 c. dried apricots

2 1/2 cs. water

1/4 rind of 1 lemon, slivered

 

For special occasions, serve this with bourbon-flavored whipped cream.

To Cook: Place all the ingredients in the slow cooker, cover, and cook on

Low for 10 to 12 hours or overnight. Chill before serving.

Makes 8 to 10 servings.