Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 http://southernfood.about.com/food/southernfood/library/cprec/bl40_9.htm Artichoke & Cheese Dip 1 lb. shredded Mozzarella 1 c. grated Parmesan 1 c. (8 oz. jar) mayonnaise 1 c. (8 1/2 oz.) artichoke hearts, drained and chopped Minced onions Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart crockpot on (high) for about 1 hour. Serve with broken up French bread or wheat crackers. ******** We had two members join us yesterday! We'd love to hear a little about each of you. Please take a few moments to complete our polls: /polls Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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