Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 Hi everybody, I started using canned natural no salt whole potatoes in my recipes. Stews, soups and whatevers.They hold up great even after 10 hours in the crockpot! The larger ones I even cut in half and they still come out fine. But don't try the sliced ones they seem to fall apart. Happy crockpotting, Tomi Natures Bounty: A special group of chefs, cooks, and gardeners sharing their knowledge with each other. NaturesBounty <br clear=all><hr>Get your FREE download of MSN Explorer at <a href= " http://explorer.msn.com " >http://explorer.msn.com</a><br></p> Quote Link to comment Share on other sites More sharing options...
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