Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 * Exported from MasterCook * Potato and Green Chile Stew Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- thinly sliced 1 stalk celery -- thinly sliced 2 medium Roma tomatoes -- seeded & chopped 4 cloves garlic -- minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1 4 oz can chopped green chiles 1/4 cup cilantro -- lightly packed 1 1/2 pounds small thin-skinned potatoes -- scrubbed & cut lengthwise into sixths 2 vegetable bouillon cubes 2 cups boiling water salt to taste 4 ounces sharp Cheddar cheese -- shredded cilantro sprigs for garnish -- (optional) In a 4 quart or larger crockpot, combine onion, celery, tomatoes, garlic, chili powder, cumin, oregano, chiles, cilantro, and potatoes. Dissolve bouillon cubes in boiling water and pour over potato mixture. Cover and cook on low heat until potatoes are very tender when pierced (about 8 to 10 hours). Scoop out about 2 cups of the potatoes with a little of the liquid. Whirl in a blender or food processor until pureed. Return puree to cooker. Increase setting to high, cover, and cook until stew is heated through (about 20-30 more minutes) . Season to taste with salt. Ladle in wide shallow bowls. Sprinkle with cheese and garnish with cilantro sprigs if desired. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 10g Fat (53.4% calories from fat); 9g Protein; 11g Carbohydrate; 2g Dietary Fiber; 30mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 Have you tried this? I think I might... K. Craig [kcraig] Monday, March 19, 2001 9:27 AM Potato and Green Chile Stew * Exported from MasterCook * Potato and Green Chile Stew Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- thinly sliced 1 stalk celery -- thinly sliced 2 medium Roma tomatoes -- seeded & chopped 4 cloves garlic -- minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1 4 oz can chopped green chiles 1/4 cup cilantro -- lightly packed 1 1/2 pounds small thin-skinned potatoes -- scrubbed & cut lengthwise into sixths 2 vegetable bouillon cubes 2 cups boiling water salt to taste 4 ounces sharp Cheddar cheese -- shredded cilantro sprigs for garnish -- (optional) In a 4 quart or larger crockpot, combine onion, celery, tomatoes, garlic, chili powder, cumin, oregano, chiles, cilantro, and potatoes. Dissolve bouillon cubes in boiling water and pour over potato mixture. Cover and cook on low heat until potatoes are very tender when pierced (about 8 to 10 hours). Scoop out about 2 cups of the potatoes with a little of the liquid. Whirl in a blender or food processor until pureed. Return puree to cooker. Increase setting to high, cover, and cook until stew is heated through (about 20-30 more minutes) . Season to taste with salt. Ladle in wide shallow bowls. Sprinkle with cheese and garnish with cilantro sprigs if desired. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 10g Fat (53.4% calories from fat); 9g Protein; 11g Carbohydrate; 2g Dietary Fiber; 30mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.