Ravioli Casserole

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* Exported from MasterCook *

 

Ravioli Casserole

 

Recipe By :Adapted from Best Loved Slow Cooker Recipes

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Pasta & Pasta Sauces

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 12 oz package Morningstar Farms Burger Style " Recipe

Crumbles "

1 medium onion -- chopped

1 clove garlic -- minced

OR 1/4 tsp garlic powder

1 16 oz can tomato sauce

1 14 oz can stewed tomatoes -- undrained

1 teaspoon dried oregano

1 teaspoon Italian seasoning

salt & black pepper to taste

1 16 oz package bow tie pasta -- cooked

1 10 oz package frozen chopped spinach -- thawed

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

 

In a large skillet over medium-high heat, cook Recipe Crumbles, onion, and

garlic. Cook until onion is clear and soft approximately 20 minutes.

Transfer to slow cooker.

 

Add tomato sauce, tomatoes, oregano, Italian seasoning, salt & pepper,

stirring to break up tomatoes. Cover and cook on low for 7-8 hours or on

high for 3-4 hours. During the last 30 minutes, turn heat to high if on

low. Stir in cooked pasta, spinach, and cheeses. Serve immediately when

mozzarella cheese is melted.

 

VARIATION: Use 2 10 oz pkgs of frozen spinach instead of the Recipe

Crumbles & spinach.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

 

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Per Serving (excluding unknown items): 182 Calories; 9g Fat (44.0% calories

from fat); 12g Protein; 15g Carbohydrate; 4g Dietary Fiber; 31mg

Cholesterol; 752mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2

1/2 Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

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