Vegetable Medley Soup

[Guest guest]

Vegetable Medley Soup

Makes 12 servings

 

3 sweet potatoes, peeled and chopped

3 zucchini, chopped

2 cups chopped broccoli

1 onion, chopped

1/4 cup butter, melted

3 cans (about 14 ounces each) vegetable broth

2 white potatoes, peeled and shredded

1 rib celery, finely chopped

1 tablespoon salt

1 teaspoon ground cumin

1 teaspoon black pepper

2 cups half-and-half or milk

 

Combine sweet potatoes, zucchini, broccoli, onion and butter in large bowl.

Add chicken broth; stir. Add white potatoes, celery, salt, cumin and pepper;

stir. Pour mixture into slow cooker. Cover and cook on Low 8 to 10 hours or

on High 4 to 5 hours. Add half-and-half; cook 30 minutes to 1 hour.