Orange-Spice Glazed Carrots

[Guest guest]

Orange-Spice Glazed Carrots

Makes 6 servings

 

1 package (32 ounces) baby carrots

1/2 cup packed brown sugar

1/2 cup orange juice

3 tablespoons butter or margarine

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

1/4 cup cold water

 

Combine all ingredients except cornstarch and water in slow cooker. Cover

and cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender. Spoon

carrots into serving bowl. Remove juices to small saucepan. Heat to a boil.

Mix cornstarch and water in small bowl until blended. Stir into saucepan.

Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.