Green Beans with Savory Mushroom Sauce (Lowfat-Crockpot)

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Green Beans with Savory Mushroom Sauce (Lowfat-Crockpot)

Makes 6 to 8 servings

 

2 packages (10 ounces each) frozen French-style green beans, thawed

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/4 cup dry vermouth or dry white wine

4 ounces (1-1/2 cups) mushrooms, sliced

1/2 teaspoon salt

1/2 teaspoon dried thyme leaves

1/4 teaspoon black pepper

1 cup crushed prepared croutons or canned fried onion rings

 

Combine all ingredients except croutons in slow cooker. Mix until well

blended. Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender.

Sprinkle with croutons. Serve warm.

 

Per serving:

Calorie159 Total Fat 5 g Protein 5 g Carbohydratesn22 g

Cholesterol 25 mg Sodium 717 mg Dietary Fiber 1 g

Dietary exchanges: 1 Starch 2 Vegetable 1 Fat

Points: 3