Guest guest Posted March 16, 2001 Report Share Posted March 16, 2001 Natures Bounty A group for cooks and gardeners alike to share recipes,tips and ideas! NaturesBounty Holy Frijoles 2 15 O.Z CANS PINTO BEANS RINSED AND DRAINED OR 2 C. COOKED 1 MEDIUM TOMATO CHOPPED 1 CHILIPOTE IN ADOBE SAUCE CHOPPED 1 JALAPENO SEEDED AND CHOPPED 1 MILD GREEN PEPPER CHOPPED 1 MEDIUM ONION CHOPPED 1 TB. MINCED GARLIC 2 tsp. MEXICAN OREGANO 1/3 C. CHOPPED FRESH CILANTRO PLUS 1/4 C. CHOPPED FOR LATER 1/2 C. SHREDDED MEXICAN CHEESE BLEND PLUS 1/4 C. FOR TOPPING PLACE PINTO BEANS, TOMATO, CHILIPOTE, JALAPENO, MILD GREEN PEPPER, ONION, GARLIC, MEXICAN OREGANO,AND 1/3 C. CILANTRO IN A CROCKPOT COOK ON LOW HEAT ABOUT 5-6 HOURS. THE LAST 10 MINUTES OF COOKING STIR IN THE RESERVED 1/4 C. CILANTO AND 1/2 C. SHREDDED CHEESE. STIR WELL. WHEN CHEESE IS MELTED SERVE. GARNISH WITH CILANTRO LEAVES AND RESERVED CHEESE. Recipe by Tomi Peterson<br clear=all><hr>Get your FREE download of MSN Explorer at <a href= " http://explorer.msn.com " >http://explorer.msn.com</a><br></p> Quote Link to comment Share on other sites More sharing options...
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