Guest guest Posted March 13, 2001 Report Share Posted March 13, 2001 WHITE BEAN CHILI 2 CANS CANNLLINI BEANS RINSED AND DRAINED 2 1/2 CUPS VEGGIE BROTH 1 PKG TEMPE CRUMBLED OR SEITAN CUBED 1 JALAPENO DICED 1 MED ONION CHOPPED 1 4 0Z CAN CHOPPED GREEN CHILIS 1 TB. ROASTED GARLIC 1 CUP CORN 2 BAY LEAVES 1 tsp.OLD BAY 1 tsp. CHILI POWDER 1 tsp. SMOKED HOT PAPRIKA 1/4 tsp. CUMIN FRESH GROUND PEPPER 4 SHAKES HOT SAUCE PLACE ALL INGREDIENTS IN A SLOW COOKER/CROCK POT. STIR WELL TO MIX.COOK ON LOW FOR 5-6 HOURS. SERVE WITH SOME GRATED SMOKED GOUDA OR MONTERAY JACK CHEESE ON TOP! Recipe by Tomi Peterson Natures Bounty A group for cooks and gardeners alike to share recipes,tips and ideas! NaturesBounty <br clear=all><hr>Get your FREE download of MSN Explorer at <a href= " http://explorer.msn.com " >http://explorer.msn.com</a><br></p> Quote Link to comment Share on other sites More sharing options...
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