Chunky Vegetable Chili

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Chunky Vegetable Chili

 

1 medium zucchini, cut into 1/2 " pieces

1 medium green bell pepper, coarsely chopped

1/2 cup coarsely chopped onion

1/2 cup coarsely chopped celery

2 cloves garlic, minced

2-3 teaspoons chili powder

1 teaspoon dried oregano

1/2 teaspoon ground cumin

2 14.5 oz cans Mexican-style stewed tomatoes, undrained

1 17 oz can whole kernel corn, undrained

1 15 oz can black beans, rinsed & drained

8 ounces salsa

 

In a 3 1/2, 4, or 5-quart crockpot, combine zucchini, green pepper, onion,

celery, garlic, chili powder, oregano, and cumin. Stir in tomatoes and corn

(both undrained) and beans and salsa.

 

Cover and cook on low heat for 8 to 10 hours or on high for 4 to 5 hours.

 

Posted to the Veg-Recipes list by Karen Greenlee (greenlee)

 

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