Easy Crockpot Spaghetti Sauce

[Guest guest]

EASY CROCKPOT SPAGHETTI SAUCE

 

1 28 O.Z. CAN TOMATO PUREE

1 14 O.Z. CAN DICED TOMATOES W/ GREEN CHILES

1 14 O.Z. CAN SLICED STEWED TOMATOES ITALIAN STYLE

1/2 6 O.Z. CAN TOMATO PASTE

1 8 O.Z. CAN MUSHROOMS DRAINED

1 POUND VEGETARIAN BURGER CRUMBLED OR

1 PACKAGE OF LIGHTLIFE ITALIAN SAUSAGE(VEGGIE) SLICED

1/2 C. CHOPPED ONIONS

2 TB. MINCED GARLIC

FRESH ROSEMARY

FRESH THYME

1 TB. ITALIAN SEASONING

1/2 tsp. BITTERSWEET SMOKED PAPRIKA

FRESH GROUND PEPPER

1 tsp. OLD BAY

1 TB. MAPLE SYRUP

3 BAY LEAVES

 

PLACE ALL INGREDIENTS IN CROCKPOT AND STIR. COOK ON THE 6 HOUR SETTING.

SERVE OVER PASTA OF CHOICE WITH FRESH GRATED ASAGIO CHEESE.

 

CHEFS TIP:

FOR MY FRESH HERBS I JUST PUT THEM IN A MUSLIN DRAWSTRING BAG TIE

SHUT AND THROW IN THE CROCKPOT. PULL OUT WHEN DONE COOKING AND

DISCARD THE HERBS. THEN WASH AND REUSE THE BAG AGAIN.

 

 

 

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