Vegetarian, Crockpot Sugared Walnuts

[Guest guest]

Vegetarian, Crockpot Sugared Walnuts

 

1 lb. walnut pieces

1/2 c. unsalted butter, melted

1/2 c. powdered sugar

1 1/2 tsps. cinnamon, ground

1/4 tsp. ginger, ground

1/4 tsp. allspice, ground

1/8 tsp. cloves, ground

 

In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.

Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high

for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring

occasionally, until the nuts are coated with a crisp glaze, about 2 hours.

Transfer the nuts to a serving bowl. In a small bowl, combine the spices and

sift them over the nuts, stirring to coat evenly. Cool the nuts completely

before serving.

Makes 4 cs.