Guest guest Posted March 12, 2001 Report Share Posted March 12, 2001 * Exported from MasterCook * Cheesy Creamed Corn Recipe By :Quick Cooking magazine Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 packages frozen corn -- (16 ounce) 1 package cream cheese (8-oz) -- cubed 1 package cream cheese (3-oz) -- cubed 4 tablespoons butter -- cubed 3 tablespoons water 3 tablespoons milk 2 tablespoons sugar 6 slices American cheese -- cut up Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 - 5 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings. Source: " Busy Cooks - http://busycooks.About.com " - - - - - - - - - - - - - - - - - - - NOTES : A wonderful make-ahead crockpot side dish for a crowd or a holiday meal. From Quick Cooking magazine. _____ Quote Link to comment Share on other sites More sharing options...
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