Guest guest Posted March 12, 2001 Report Share Posted March 12, 2001 * Exported from MasterCook * Crockpot Apricot Preserves Recipe By :The Best Slow Cooker Cookbook Ever Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound dried apricots 1 3/4 cups sugar 3 1/2 cups water In a food processor, chop the apricots finely. Place in a 3 1/2 quart crockpot with the sugar and water and stir. Cover and cook on high for 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened. Ladle into clean, hot jam jars and seal according to the manufacturer's instructions. Process in a boiling water bath for 10 to 15 minutes. Or keep refrigerated up to 3 weeks. Yield: about 4 1/2 cups. Source: " Busy Cooks - http://busycooks.About.com " Yield: " 4 1/2 cups " - - - - - - - - - - - - - - - - - - - NOTES : Super easy because the crockpot does all the work. It doesn't need much stirring and it can't burn. This recipe is from The Best Slow Cooker Cookbook Ever. _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.