Plugged-In Orange Marmalade

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* Exported from MasterCook *

 

Plugged-In Orange Marmalade

 

Recipe By :Lora Brody's Plugged In

Serving Size : 0 Preparation Time :0:00

Categories : Breakfast Condiments

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 large Navel oranges (3 1/2 to 4 pounds) -- (4 to 5)

2 1/2 cups sugar

1 cup water or orange juice

 

Trim off the stems and navel ends of the oranges, cut in half, and slice

either by hand or in the work bowl of a food processor fitted with the 4mm

blade into 1/8 inch-thick pieces.

 

Place the oranges, sugar and water or juice in a slow cooker and try to push

the oranges down so they are covered as much as possible by the liquid

(don't leave any clinging to the sides or they will burn). Cover, set on

high, and cook for 8 hours. Remove the lid, reduce the heat to low and cook,

uncovered, until the syrup is thick, another 2 to 3 hours.

 

Cool slightly, then spoon into jars, cover, and refrigerate. It will keep

for up to 6 months.

 

Yield: about 4 cups.

 

Source:

" Busy Cooks - http://busycooks.About.com "

Yield:

" 4 cups "

 

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NOTES : Almost effortless, this crockpot marmalade from Lora Brody's Plugged

In is delicious.

 

 

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