Crockpot Rice Pudding

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* Exported from MasterCook *

 

Crockpot Rice Pudding

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup sugar

6 cups whole milk

1 cup regular white rice -- (not converted)

2 sticks cinnamon

1 teaspoon vanilla

nutmeg for garnish

 

Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice,

cinnamon sticks and vanilla. Cover and cook on high for two to three hours,

until the rice is tender. After it starts to simmer, stir it once or twice

to make sure rice isn't clumping.

 

Pour into a serving dish, sprinkle with nutmeg and allow to cool and

thicken. Serve chilled.

 

Source:

" Busy Cooks - http://busycooks.About.com "

 

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NOTES : The easiest way to make foolproof homemade rice pudding.