Guest guest Posted March 11, 2001 Report Share Posted March 11, 2001 * Exported from MasterCook * Veggie Spaghetti Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium green pepper -- chopped 1 medium zucchini -- cubed 1 small onion -- diced 8 ounces fresh mushrooms -- sliced 2/3 cup grated parmesan cheese 1 26 oz jar spaghetti sauce 1/4 cup sliced olives 1 teaspoon oregano 1 teaspoon garlic salt 1 16 oz package spinach spaghetti Put everything except spaghetti in a crockpot for 6 to 8 hours on medium. Pour over cooked spaghetti. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 734 Calories; 16g Fat (19.2% calories from fat); 26g Protein; 124g Carbohydrate; 21g Dietary Fiber; 10mg Cholesterol; 1794mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 7 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 4282 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
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