Wonderful Crockpot Lentils

[Guest guest]

* Exported from MasterCook *

 

Wonderful Crockpot Lentils

 

Recipe By :The Best of Jenny's Kitchen by Jennifer Raymond (June 1982)

Serving Size : 10 Preparation Time :0:00

Categories : Beans & Legumes Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 3/4 cups lentils -- rinsed

2 large onions -- chopped

2 cloves garlic -- minced

2 cups canned tomatoes -- chopped, with liquid

2 cups water -- or stock

2 large carrots -- sliced

1/2 cup sliced celery

1 bell pepper -- diced

2 tablespoons chopped parsley

1 bay leaf

1/2 teaspoon salt

1/8 teaspoon marjoram

1/8 teaspoon sage

1/8 teaspoon thyme

1/2 pound reduced fat cheddar cheese -- shredded

 

Place all ingredients, except the cheese, in the crock pot and cook on the

HIGH setting for 2-1/2 hours, or until the lentils are tender. Stir in the

cheese until it is melted and serve.

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 182 Calories; 2g Fat (9.9% calories

from fat); 16g Protein; 26g Carbohydrate; 12g Dietary Fiber; 5mg

Cholesterol; 333mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat;

1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

____________

FREE Personalized Email at Mail.com

Sign up at http://www.mail.com/?sr=signup