Guest guest Report post Posted March 11, 2001 * Exported from MasterCook * Zucchini Italiano Recipe By :Rival Crockpot Cooking Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 zucchini -- unpeeled, cut into 1/4 " slices 1 onion -- thinly sliced & separated into rings 3 tablespoons olive oil 2 cloves garlic -- minced 2 teaspoons salt 2 teaspoons dried basil 2 tablespoons dried parsley flakes 1 dashes pepper 1/2 cup grated parmesan cheese 2 ripe tomatoes -- quartered Combine all ingredients except parmesan cheese and tomatoes in crockpot; stir together thoroughly. Cover and cook on LOW setting for 7 to 10 hours. Before serving, pour into ovenproof casserole. Sprinkle with parmesan cheese and garnish with tomato quarters. Broil until cheese is lightly browned. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 870 Calories; 56g Fat (53.1% calories from fat); 39g Protein; 72g Carbohydrate; 25g Dietary Fiber; 31mg Cholesterol; 5083mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 12 Vegetable; 9 Fat. NOTES : http://saraskitchen.faithweb.com Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Share this post Link to post Share on other sites
