Spicy Slow Cooker Black Bean Soup

[Guest guest]

Spicy Slow Cooker Black Bean Soup

 

 

This soup can be served as is or run through the blender for a creamy

version. You can adjust the spice to cool it down.

 

1 pound dry black beans, soaked overnight

6 cups canned vegetable broth

1/2 teaspoon garlic powder

4 teaspoons diced jalapeno peppers

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon cayenne pepper

3/4 teaspoon ground black pepper

8 drops hot pepper sauce

 

Drain black beans and rinse.

Put all ingredients into the crockpot on low for all-day, cooking or high

for 4 hours, then low for 2 hours or until ready to eat.