Guest guest Posted March 9, 2001 Report Share Posted March 9, 2001 http://recipes.alastra.com/crockpot/hot-punch.html Hot Buttered Punch 3/4 cup brown sugar 4 cups water 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon allspice 3/4 teaspoon ground cloves 2 (1 lb.) cans jellied cranberry sauce 1 quart pineapple juice cinnamon sticks butter In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat of butter. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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