Vegetarian, Crockpot Layered Dinner

[Guest guest]

Vegetarian Crockpot Layered Dinner

 

6 potatoes, sliced

1 large onion, sliced

2 carrots, sliced

1 green pepper, sliced

1 zucchini, sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

 

Optional Vegetables;

mushrooms

broccoli

green beans

 

Sauce

2 1/2 cups tomato sauce

1/4 cup tamari, low-sodium

1 teaspoon thyme, ground

1 teaspoon dry mustard

1 teaspoon basil

2 teaspoons chili powder

1/2 teaspoon cinnamon

1/8 teaspoon sage

2 tablespoons parsley flakes

 

Layer vegetables in large casserole in order given. Mix together ingredients

for sauce and pour over vegetables.

Cook 6 hours at high or 12 at low.