Nectarine Chutney

[Guest guest]

Nectarine Chutney

Makes about 5 cups

 

2 cups chopped fresh nectarines or peeled peaches

2 cups chopped peeled apples

1 small onion, chopped

1/2 cup dried cherries

1/2 cup golden raisins

1 tbsp. honey

1/2 cup cider vinegar

3/4 cup packed brown sugar

1/4 tsp. ground cinnamon

1/4 tsp. red (cayenne) pepper

1/4 tsp. ground cloves

1 tsp. ground ginger

q tsp. mustard seeds

 

Combine all ingredients in a slow cooker. Cover and cook on LOW 4 to 6 hrs.

Serve warm or cold. To keep chutney, place in covered container and

refrigerate. It will keep for weeks.

 

Mable Hoffman's Crockery Cookery