Savory Cabbage and Red Potatoes

[Guest guest]

Savory Cabbage and Red Potatoes

Makes 6 servings

 

Water

1 small head cabbage (approximately 1 1/2 pounds), cut into 6 wedges

1 pound small red potatoes, quartered

Savory Sauce, recipe follows

 

In Dutch oven, place steamer basket in 1/2-inch water (water should not

touch bottom of basket). Place cabbage and potatoes in basket. Cover tightly

and heat to boiling; reduce heat. Steam 20 to 25 minutes or until tender.

Presentation: Drizzle Savory Sauce over tender vegetables. Serve with corned

beef.

 

Savory Sauce

Ingredients:

1/4 cup butter

2 tablespoons sliced green onions

2 to 3 teaspoons prepared horseradish

1/8 teaspoon salt

1/8 teaspoon pepper

1 teaspoon prepared bottled chili-garlic sauce, optional

 

Combine all ingredients in 1-cup glass measure. Microwave on high 45 seconds

to 1 minute or until butter is melted.

 

Recipe The Plain Dealer