Vegetarian, Crockpot Honey Wheat Bread

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Vegetarian, Crockpot Honey Wheat Bread

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Crockpot Vegetarian

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups Dry Milk -- warm/reconstituted

2 tablespoons Vegetable OIl

1/4 cup Honey

3/4 teaspoon Salt

1 package Active dry yeast

3 cups Whole wheat flour

3/4 cup All-purpose flour (to 1 Cup)

 

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.

Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour.

With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix

well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5

minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3

hours.

Remove pan and uncover. Let stand five minutes.

Unmold and serve warm.

Note: Fresh milk may be used if scalded.