Autumn Vegetable Minestrone

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* Exported from MasterCook *

 

Autumn Vegetable Minestrone

 

Recipe By :Betty Crocker New Slow Cooker Recipes

Serving Size : 7 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 14.5 oz cans vegetable broth

1 18 oz can crushed tomatoes -- undrained

3 medium carrots -- chopped (1 1/2 cups)

3 small zucchini -- cut into 1/2 " slices

1 medium yellow bell pepper -- cut into 1/2 " pieces

8 medium green onions -- sliced (1/2 cup)

2 cloves garlic -- finely chopped

2 cups shredded cabbage

2 teaspoons dried marjoram

1 teaspoon salt

1/4 teaspoon pepper

1 cup uncooked instant rice

1/4 cup chopped fresh basil

 

Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker.

 

Cover and cook on low heat setting for 6 to 8 hours or until vegetables are

tender.

 

Stir in rice. Cover and cook on low heat setting for about 15 minutes or

until rice is tender.

 

 

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Per serving: 195 Calories (kcal); 2g Total Fat; (10% calories from fat); 7g

Protein; 39g Carbohydrate; 1mg Cholesterol; 1198mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 752 0

 

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