Apple Pie Coffee Cake

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* Exported from MasterCook *

 

Apple Pie Coffee Cake

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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APPLE MIXTURE:

1 can apple pie filling -- (20 oz) apple

1 slices broken up somewhat

1/2 teaspoon cinnamon

3 tablespoons brown sugar

CAKE BATTER:

2 9 oz. boxes yellow cake mix

2 eggs -- beaten

1/2 cup lowfat sour cream -- (light)

3 tablespoons butter or margarine -- softened

1/2 cup evaporated milk

1/2 teaspoon cinnamon

1 teaspoon butter or margarine for greasing crockpot

 

Combine ingredients for apple mixture in a small bowl. Combine batter

ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2

quart crockpot. Spread about half the apple mixture in the bottom of the

pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple

mixture over the batter, then cover with remaining batter. Cover and cook on

high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and

cool for about 15 minutes. Invert on a plate, retrieving any apples left in

the bottom of the pot and placing on top of the cake. Makes a cake about 7

inches in diameter and 3 1/2-inches high.

 

Variations:

1. Substitute peach or other pie filling

2. Add chopped pecans or walnuts to the apple

 

Source:

" http://southernfood.about.com/ "

 

 

 

 

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