Guest guest Posted March 6, 2001 Report Share Posted March 6, 2001 Vegetarian, Crockpot Plugged In Marmalade Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Fruits Low Fat Crockpot Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large navel oranges -- (4 to 5) (about 3-1/2 to 4 lbs. total) 2 1/2 cups granualted sugar 1 cup water Trim off the stem and navel ends of each orange, cut it in half and slice either by hand or in the food processor fitted with the 4mm blade into 1/8 " slices. Place oranges, sugar and water in the crock pot. Try to push the oranges down so they are cove red as much as possible (don't leave nay clinging to the sides). Cover and set on high (or 'on' if no high setting) and cook for 8 hours. Remove the cover and set to low (or 'on') and cook uncovered for another 2-3 hours until the syrup is thick. Spoon into jars and refrigerate. Makes about 4 cups. May have to adjust cooking times according to crock pot. Quote Link to comment Share on other sites More sharing options...
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