Guest guest Posted March 6, 2001 Report Share Posted March 6, 2001 CROCK POT APPLE BUTTER 7 cups applesauce, unsweetened 2 cups apple cider 1 1/2 cups honey 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. allspice In a crock pot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. Makes 4 pints. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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