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crock pot apple butter

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CROCK POT APPLE BUTTER

7 cups applesauce, unsweetened

2 cups apple cider

1 1/2 cups honey

1 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. allspice

 

In a crock pot, mix all ingredients. Cover and cook on low heat for 14 to 15

hours, or until the mixture is deep brown. Pack while hot into 4 hot pint

jars. Process in hot-water bath for 10 minutes, counting the time after the

jars have been immersed and the water comes again to a rolling boil. Makes 4

pints.

 

Happy Cooking!

Jenny M., Moderator

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