Classic Tomato-Vegetable Pasta Sauce (Lowfat-Crockpot)

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Classic Tomato-Vegetable Pasta Sauce (Lowfat-Crockpot)

Makes 4-5 servings

 

1 (28 oz.) can tomato puree

2 stalks celery, chopped

2 med. leeks, chopped and rinsed

1 cup sliced fresh mushrooms

1 clove garlic, crushed

1/4 cup dry red wine

1 tbsp. chopped fresh basil

1/4 tsp. salt

1/8 tsp. ground black pepper

12 oz. spaghetti or noodles

1 tsp. finely chopped fresh basil

 

Combine first 9 ingredients in a 3 1/2 qt. slow cooker. Cover and cook on

LOW 6 to 7 hrs. or until vegetables are tender.

 

Cook pasta according to pkg. directions. Drain and transfer to a serving

bowl. Spoon sauce over pasta. Sprinkle sauce with finely chopped basil.

 

Per serving: cal 453, carb 94g, fat 2g, sat fat 0g, chol 0mg, sod 963mg

Points pers serving: 8

 

Healthy Crockery Cookery