Guest guest Posted March 3, 2001 Report Share Posted March 3, 2001 * Exported from MasterCook * Creamy Ranch Potatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Potatoes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds small red potatoes -- quartered 1 8 oz pkg cream cheese -- softened 1 envelope dry ranch dressing mix 1 10.75 oz can condensed cream of potato soup Place potatoes in a 3 1/2-quart crockpot. In a small bowl, combine cream cheese and ranch dressing mix. Stir in soup. Add to potatoes. Cover and cook on low heat for 7 to 9 hours or on high heat for 3 1/2 to 4 1/2 hours. Stir to blend before serving. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 162 Calories; 14g Fat (77.6% calories from fat); 4g Protein; 6g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 517mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
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