Guest guest Posted March 3, 2001 Report Share Posted March 3, 2001 * Exported from MasterCook * Asparagus Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 10 oz cans sliced asparagus 1 10 oz can cream of celery soup 2 hard cooked eggs -- thinly sliced 1 cup grated cheddar cheese 1/2 cup coarsely crushed saltines or Ritz crackers 1 teaspoon butter Place drained asparagus in lightly buttered crockpot or crockpot baking insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 99 Calories; 8g Fat (72.0% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 308mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
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