Guest guest Posted March 3, 2001 Report Share Posted March 3, 2001 * Exported from MasterCook * Artichoke & Cheese Dip Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Dips & Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound shredded Mozzarella 1 cup grated Parmesan 1 cup mayonnaise -- (8 oz. jar) 1 cup artichoke hearts -- (8 1/2 oz.) drained & chopped minced onions Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart crockpot on (high) for about 1 hour. Serve with broken up French bread or wheat crackers. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 138 Calories; 16g Fat (94.0% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 118mg Sodium. Exchanges: 1/2 Vegetable; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.