Guest guest Posted March 1, 2001 Report Share Posted March 1, 2001 Hi Millet is a small grain, a little bigger then couscous, it puffs up a little when cooked. I use it alot when making soups or stews. You can also get millet flour that makes great muffins, I'm not sure where it comes from, I just know I like it Dancer^ Quote Link to comment Share on other sites More sharing options...
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