Italian Vegetable Soup

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Italian Vegetable Soup

Makes 12 servings

 

4 cups vegetable broth

4 cup tomato juice

1 tbsp. dried basil leaves

1 tsp. salt

1/2 tsp. dried oregano leaves

1/4 tsp. pepper

2 med. carrots, sliced (1 cup)

2 med. stalks celery, chopped (1 cup)

1 small zucchini, chopped (1 cup)

1 med. onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

1 can (28 oz.) diced tomatoes, undrained

 

Mix all ingredinets in a 4-5 qt. crockpot.

Cover and cook on LOW setting 7-8 hrs. or until vegetables are tender.

 

Betty Crocker