Barbecued Pinto Beans

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Barbecued Pinto Beans

Makes 6-8 servings

 

1 lb. dried pinto beans, sorted and rinsed

3 cups water

1 onion, chopped

1 green bell pepper, chopped

1 jalapeno chile, seeded and chopped

1 (18 oz.) bottle barbecued sauce

1/4 cup molasses

1/4 tsp. salt

 

Combine all ingredients in a 3 1/2 qt. slow cooker. Cover abd cook on HIGH 8

to 9 hrs. or until beans are tender.

 

Healthy Crockery Cookery