Carrots In Dilled Wine Sauce

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Carrots In Dilled Wine Sauce

Makes 6-8 servings

 

Carrots are attractive any easy to eat when cut into

1/4 " sticks about 3 " long.

 

8 med. carrots, peeled and cut into small sticks

1/2 cup vegetable broth

1/2 cup dry white wine

1 tsp. dried dill weed

3 tbsp. finely chopped shallots

1/2 tsp. salt

1 tbsp. fresh lemon juice

2 tbsp. cornstarch

2 tbsp. water

 

Place carrots in slow cookerCombine next 6 ingredients

in a small bowl. Pour mixture over carrots. Cover and

cook on high 2 - 2 1/2 hrs. or until carrots are tender.

In small bowl, dissolve cornstarch in water; stir into

carrot mixture. Cover and cook on high 10 - 15 min. or

until slightly thickened.

 

Mable Hoffman's Crockery Cookery