Apple Peanut Crumble

[Guest guest]

Apple Peanut Crumble

Makes 4-5 servings

 

4 or 5 cooking apples, peeled and sliced

2/3 cup brown sugar

1/2 cup flour

1/2 cup quick-cooking rolled oats

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/3 cup butter, softened

2 tbsp. peanut butter

 

Place apple slices in slow cooker. In med. bowl, combine flour, oats,

cinnamon, and nutmeg. Mix in butter and peanut butter with pastry blended or

fork. Sprinkle over apples. Cover pot and cook on low for 5-6 hrs. Serve

warm with ice cream or whipped cream, if desired.

 

Crockery Cookery