Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 SLOW PORRIDGE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Breakfast Crockpot Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups Water 1 cup Oatmeal -- * see note 1/2 cup Dried fruit 1 dash Ground nutmeg 1 dash Ground mace 1 dash Ground cinnamon Recipe by: McDougall Place water, cereal, and dried fruit in slow cooker. Stir. Cook on low for 8 - 10 hours. The mixture should be like a thick soup, so do not add milk at the table. HELPFUL HINTS: Each slow cooker is a little different from the others, so you may have to adjust the amount of water needed. For added flavor sprinkle a bit of nutmeg, mace or cinnamon, in any combination. Try brown rice, barley, rye berries, whole oats, or wheat berries. Cracked grains, such as oatmeal or cracked wheat, may get too mushy for some tastes. Quote Link to comment Share on other sites More sharing options...
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