Sweet-Sour Baby Onions

[Guest guest]

Sweet-Sour Baby Onions

Makes 6 servings

 

2 (10 oz.) bags frozen small whole onions, thawed

2 tbsp. olive oil

2 tbsp. red wine vinegar

2 tbsp. brown sugar

1 vegetable bouillon cube

1/2 tsp. salt

1/8 tsp. pepper

 

In a bowl, combine onions and oil; toss until well

coated. In a slow cooker, combine allingredients. Cover

and cook on low 4 to 4 1/2 hrs. or until onions are soft.