Marinara Sauce

[Guest guest]

Marinara Sauce

 

1 (16-oz.) can peeled tomatoes, cut up

1 (16-oz.) can tomato paste

1 clove garlic, minced

2 tbsp. minced fresh parssley

1 tsp. dried oregano

1/2 tsp. dried basil

1 tsp. salt

1/4 tsp. pepper

1/2 tsp. seasoned salt

Cooked spaghetti

Grated Parmesan cheese

 

In a slow cooker, combine tomatoes, tomato paste, garlic, parsley, oregano,

basil, salt, pepper, and seasoned salt. Cover and cook on low for 6-7 hrs.

Serve over cooked spaghetti. Top with Parmesan cheese.

 

Mable Hoffman's Crockery Cookery