Mixed Vegetables En Pot

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Mixed Vegetables En Pot

6 servings

 

2 (10 oz.) pkg. frozen mixed vegetables, partially thawed

1/2 cup finely chopped celery

2 (10 3/4 oz.) cans condensed cream of celery soup

1/2 tsp. seasoned salt

1 packet (about 1/2 oz.) toasted onion dip mix

1/2 cup water

2 tbs. melted butter or margarine

 

In slow-cooking pot, combine mixed vegetables with celery. In med. bowl, mix

soup with seasoned salt, dry dip mix, water and melted butter. Pour over

vegetables in pot. Cover and cook on low for 4-5 hrs. or until vegetables

are tender.

 

Mable Hoffman's Crockery Cookery