Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 * Exported from MasterCook * Walnut-Raisin-Apple Bake Recipe By :Smart Crockery Cooking Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup apple cider juice of 1 lemon 2 teaspoons maple syrup 2 tablespoons raisins 1 tablespoon dark brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground walnuts 4 large Macintosh apples -- cored Pour the cider, lemon juice, and maple syrup into an electric slow cooker. Combine the raisins, sugar, cinnamon, and walnuts in a small bowl. Place the apples in the slow cooker. Using a spoon, fill the center of the apples with the raisin mixture. Cover and cook on LOW until the apples are tender, 2 to 3 hours. - - - - - - - - - - - - - - - - - - - NOTES : Per apple: About 140 calories, 1.3 g fat (7% of calories), 0.1 g saturated fat, 0 mg cholesterol, 4.0 mg sodium, 3.4 g dietary fiber. Like firm baked apples? Replace the Macintosh apples with Golden Delicious. _____ Quote Link to comment Share on other sites More sharing options...
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