Warm Fruit Punch

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* Exported from MasterCook *

 

Warm Fruit Punch

 

Recipe By :Best Loved Slow Cooker Recipes

Serving Size : 10 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 cups water

1 12 oz can frozen cranberry-raspberry juice

concentrate -- thawed

1 12 oz can frozen orange juice concentrate -- thawed

1 6 oz can frozen lemonade concentrate -- thawed

1/2 cup sugar

4 cinnamon sticks

1/4 teaspoon whole cloves

1/4 teaspoon whole allspice

1 thin orange slice halves -- unpeeled, for garnish

 

In a 6-quart slow cooker, combine all ingredients except orange slices. The

spices can be tied in a cheesecloth bag and place in punch if desired.

Cover and heat on high for 3 hours; turn to low. Remove spices from slow

cooker with a small strainer or slotted spoon. Serve directly from slow

cooker. Garnish with orange slices if desired.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Yield:

" 2 1/2 quarts "

 

 

 

 

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